Cecconi's Flinders Lane Restaurant & Cellar Bar

Name: Cecconi's Flinders Lane Restaurant & Cellar Bar
Address: 61 Flinders Ln, Melbourne VIC 3000, Australia, Victoria, VIC, AU
Telephone: +61 3866-305-00
Rating: 4.5

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4.5

( 8 reviews )

Italian, Steakhouses

61 Flinders Ln, Melbourne VIC 3000, Australia

+61 3866-305-00

Cecconi's Flinders Lane Restaurant & Cellar Bar is a renowned dining destination located on Flinders Lane. As an establishment that prides itself on offering a sophisticated and elegant dining experience, Cecconi's Flinders Lane has become synonymous with fine dining in the area. With a focus on Italian cuisine, the restaurant offers a delectable menu featuring dishes such as scallops, calamari, arancini balls, oysters, rabbit, lamb, duck, brisket, seafood pasta, and more. The restaurant's commitment to excellence is evident in every aspect, from the use of high-quality ingredients to the meticulous attention to detail in every dish. Beyond the food, Cecconi's also boasts a cellar bar, providing guests with an extensive selection of wines and spirits to complement their dining experience. With its inviting atmosphere and impeccable service, Cecconi's Flinders Lane has earned a reputation as a must-visit destination for those seeking a memorable culinary experience.

Amenities and More

Alcohol
Accepts reservations
Credit cards
Debit cards
NFC mobile payments
Outdoor seating
Bar on site
Brunch
Reservations required
Private dining room

Reviews

4.5/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Betsy mm

March 22, 2024

Came here to celebrate after my law admission ceremony. Great place for date night or special events. Classy Italian dishes with lovely wine to pair with (def ask the staff for recommendation) Also the staff was super sweet in preparing a “congratulation” plate.

Ka sing leung

March 22, 2024

Simply magnificent. The dishes were done with great execution. This restaurant has such an introvert exterior, but as you walk in, it’s a bustling upscale scene where everyone seems to be having a good time. I was escorted to a table tucked in the private area in the corner of the restaurant. The waiter who served us was extra chatty and he really upsold us everything! As the food came, everything was done in perfect manner. My personal favorites has to be the duck and the “VIP” wagyu steak. That crispiness of the duck skin is truly salivating. What’s funny is that as we were finishing dinner, my friend told me that Tyson Fury (the famous British boxer) were at the restaurant one week before us. If Tyson Fury eats here, you know this place is gonna be good. I, Prince L, will definitely come back again 10/10.

Katie wright

March 22, 2024

We went expecting something nice and got far more. Wonderful ambience, delicious food, and a cheerful hostess, Julia. Everyone was nice. We ordered cured kingfish, seafood linguine, gnocchi, fish of the day, sorbeto and gelato. Every bite has kept me reeling even now. And without a doubt the best bread and chips on the side Exquisite Exquisite Exquisite!!!

Angel

March 22, 2024

Went to Melbourne for a weekend getaway. My wife and I were looking for good Italian food on our first day, and we found this restaurant, although we initially thought it was for casual dine-in. The restaurant is suitable for business meetings, but since we already booked, we decided to give it a try. Great food and great service. However, if you are a tourist looking for a large serving, this be place might not be recommended.

Keng leong

March 22, 2024

We ordered: prosciutto - 10/10 delicious! Risotto of the day - 2/10 the risotto was severely undercooked. There were even a few that you couldn’t bite through it. I love by al-dente pasta, but that was just inedible. We were only able to eat a third of the dish. Striploin Steak- 1/10 we ordered it to be cooked medium. It was over cooked. Only a single piece in the center was a bit pink, the rest was brown and dry. The edges were burnt (literally) you could taste the ash. We hardly ate it. Lots of left over. We were not asked how the food was even if we barely ate anything. Staff didn’t care. Would NOT recommend this restaurant at all. Over priced and inedible food.

Sara fong

March 22, 2024

Nice place, great food 👌 Exception to this is that the starter calamari was so salty - it was like the chef accidentally spilt a container worth of salt on the meal - it was very over powering. A colleague of mine ordered the mushroom risotto while the rest of the table ordered steaks, brisket, cotoletta etc, and all the meals came out except the risotto, which took another 15 mins. Then when it arrived it looked like something that a dog spewed up on a plate and it was apparently quite tasteless. All desserts are great. The entrees were all tasty. Staff could be more friendly too, as they are a bit too robotic.

Gerald wetmore

March 22, 2024

I have to say food was amazing here. But service? Terrible. We ordered appetizer, drinks & desserts because we had dinner previously, and the waiter was probably surprised. After he took our orders, quite rudely and curtly, we received a shared plate of scallops. They did not bother preparing them properly because we’re sharing. Bill came up to >$150 for this kind of service in a fine dining restaurant? My suggestion: Train your staffs better.

Ms sandy

March 22, 2024

A very special restaurant, upper class, extremely high quality food, best cooked lamb and the rabbit special was surprisingly tender and lovely flavour. Look forward to revisiting.